Food from the countryside to the city

Last weekend I visited my childhood’s home, spent time in the nature and relaxed in the midst of my studies. I came back with a bag full of berries and mushrooms, which reminded me of an anecdote my grandfather has told me.

Many decades ago, as Finland was still a more rural society, people living in the city would visit their relatives on the countryside and return home with bags of food with them. Especially after the second world war food was more scarce and the rural areas were often better off when it came to food. One of my grandfather’s cousins would also visit our family farm more or less frequently and was always given food to take home.

When I was getting on board the train last weekend, I remembered this little story and saw the parallel to my current situation. Even though Finland has become a more modern society and less reliant on agriculture as the main source of income for people, all the food still comes from fields, farms and forests, and the people in the cities eat that same food.

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